Commission Regulation (EC) No 223/2005
Of 10 February 2005 — CELEX 32005R0223
Description of the goods
Red coloured syrupy liquid, tasting of red berries, with a brix value of 67 and with the following composition per 1 000 litres: Water 426,7 l Saccharose 794,0 kg Citric acid 80,0 kg Aromatised preparation of red fruits type 12,0 kg Sodium cyclamate 4,6 kg Acesulfame K 3,5 kg Sodium benzoate 1,0 kg Ascorbic acid 2,0 kg Tri-sodium citrate 7,0 kg Colouring matters The preparation has an alcohol content of 1,3 % vol. After dilution with water the preparation is ready to drink.
Reasons
Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 2106, 2106 90, 2106 90 20. Because of its alcohol content of more than 0,5 % vol. the preparation has to be regarded as a compound alcoholic preparation, other than those based on odoriferous substances, of a kind used for the manufacture of beverages of heading 3302 (see Additional Note 3 to Chapter 21 and the Harmonised System Explanatory Note to heading 2106, items 7 and 12).