Commission Regulation (EC) No 242/2006
Of 10 February 2006 — CELEX 32006R0242
CN code assigned:1806 10 90
In force
Description of the goods
Food preparation consisting of cocoa powder and sugar (% by weight): Sugar 99,5 to 99,7 Cocoa powder calculated on a totally defatted basis 0,2 to 0,4 The product is in the form of brownish crystals. It is used and sold as sugar.
Reasons
Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, by Note 2 to Chapter 18 and by the wording of CN codes 1806, 1806 10 and 1806 10 90. The product cannot be classified in Chapter 17 because the content of cocoa powder can be detected by chemical analysis. The product is a food preparation containing cocoa (Note 2 to Chapter 18).