Commission Regulation (EC) No 725/2008
Of 24 July 2008 — CELEX 32008R0725
Description of the goods
1. Product consisting of (% by weight): Curd 32,4 Skimmed milk 32,9 Cream (33,5 % fat) 12,4 Sugar 4,5 also fruit preparation, whey product, stabiliser, yogurt cultures The fat content is 4,3 % by weight. The colour of the product is light red. The appearance of the substance is that of fresh cheese. Parts of the fruit preparation can be seen in the substance. The product is put up in containers holding 150 g.
Reasons
Classification is determined by General Rules 1 and 6 on the interpretation of the Combined Nomenclature and the wording of CN codes 0406, 0406 10 and 0406 10 20. The product contains more than 70 % by weight of dairy products of which the curd gives the essential character. It retains therefore the nature of fresh cheese and curd. For that reason the product is to be classified in heading 0406.
Description of the goods
2. Product consisting of (% by weight): Curd 41,7 Skimmed milk yogurt 29,7 Fruit preparation 20 Fructose syrup 5 Protein concentrate 2 Binder 0,9 Cream 0,7 The fat content is 0,4 % by weight. The product has two layers: the white substance containing the curd on top and the fruit preparation is underneath. The appearance of the substance on top is that of fresh cheese. The product is put up in containers holding 125 g.
Reasons
Classification is determined by General Rules 1 and 6 on the interpretation of the Combined Nomenclature and the wording of CN codes 0406, 0406 10 and 0406 10 20. The product contains more than 70 % by weight of dairy products of which the curd gives the essential character. It retains therefore the nature of fresh cheese and curd. For that reason the product is to be classified in heading 0406.