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    Commission Regulation (EU) No 380/2010

    Of 30 April 2010 — CELEX 32010R0380

    CN code assigned:2106 90 92
    In force

    Description of the goods

    Tablets of 1 772 mg, put up for retail sale, one tablet consisting of (% by weight): — Calcium carbonate (corresponding to 630 mg calcium) 88,9 — Starch 3,5 — Hydroxypropyl methyl cellulose 2,7 — Crospovidone 1,9 — Maltodextrin 1,3 — Mineral oil 1,2 Additionally one tablet has a content of 7 μg = 284 IU (international units) vitamin D3 (cholecalciferol). Other substances are present in quantities less than 1,0 % by weight. The recommended daily dose indicated on the label is one tablet per day. According to the information on the label the product is used as a preventive treatment for example against osteoporosis and for reinforcement of the bones.

    Reasons

    Classification is determined by the General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Note 1 to Chapter 28, Additional Note 1 to Chapter 30 and the wording of CN codes 2106, 2106 90 and 2106 90 92. Due to the presence of substances which are not covered by Note 1(a), (d) or (e) to Chapter 28, the product is to be excluded from that Chapter. The level of ingested minerals or vitamins (calcium and vitamin D3) according to the recommended daily dose indicated on the label is not significantly higher than the recommended daily allowance to maintain general health or well-being. The product therefore does not fulfil the requirement of Additional Note 1 to Chapter 30, last paragraph, and cannot be classified under heading 3004 (see also the Combined Nomenclature Explanatory Notes (CN EN) to Chapter 30, Additional Note 1, point 3). Given its characteristics the product is therefore to be classified as a food preparation of heading 2106.

    Official text on EUR-Lex

    Source: Official Journal of the European Union, via EUR-Lex (© European Union). Texts reproduced as published, without summary or modification; reuse authorised by Commission Decision 2011/833/EU. Only the version published in the Official Journal is authentic.